BeerFEST Promo Video

NEW menu item for spring

hudson valley cattle company grilled 18oz. dry aged t-bone steak
with sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes

celebrate the Holidays with us

This year, we invite you to make Terrapin a holiday tradition with your family.

We have two special Prix Fixe holiday dinners planned just for you.

You can check out our Christmas Eve Dinner or New Year's Eve menus at our web site.

I've hand picked favorites from our seasonal menu and added a few specials just for the holiday.

Call the restaurant to make your reservation 845 876 3330.

Looking forward to seeing you.

Happy Holidays!

Sometimes, you just want a Great Burger

As a fine dining chef, I always had this strange desire to serve hamburgers. It's something that I always love to eat, so I thought it would be great to make a Great Hamburger.

Now I have the opportunity. There's the fine dining side of the restaurant and the bistro side.

At Terrapin Red Bistro I get to do all kinds of fun, comfort stuff like macaroni and cheese, fish n chips and hamburgers.

You know, as a chef, you need to continually develop. On the fine dining side, I still have that menu where I can feature stuff that I'm proud of in terms of its culinary achievement. I'm equally proud of Terrapin Red Bistro, because it's good food and good to eat.

We use natural meat and that is actually a subject I care a lot about.

Sometimes, you just want a great burger. When you do, you should try one of ours, because frankly, we serve the best burger you'll ever eat.