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Terrapin Restaurant Blog....

news, thoughts, updates, recipes and tid bits from your favorite restaurant in the Hudson Valley.

Monday, June 1, 2009

NEW menu item for spring

Photobucket

hudson valley cattle company grilled 18oz. dry aged t-bone steak
with sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes
Posted by Chef Josh Kroner at 1:11 PM
Labels: aged, bar, bistro, catering, chef, co, company, dry, hudson, josh kroner, new york, ny, restaurant, rhinebeck, steak, t-bone, terrapin, valley cattle

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      • NEW menu item for spring
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