Showing posts with label dry. Show all posts
Showing posts with label dry. Show all posts

Monday, June 1, 2009

NEW menu item for spring

Photobucket

hudson valley cattle company grilled 18oz. dry aged t-bone steak
with sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes
Posted by Chef Josh Kroner at 1:11 PM 0 comments
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