Friday, May 6, 2011

BeerFEST is Back - Celebrating our 5th Anniversary with Limited Special Release Tastings

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We are very proud and excited to announce that BeerFEST will be returning for a fifth year this August. The event is scheduled to be held at...
Wednesday, April 27, 2011

New Spring Menu & Patio Dining is Back!

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We are so excited that spring is finally here and outdoor dining in Rhinebeck is back! Our patio will now be open for lunch and dinner (ass...
Friday, July 16, 2010

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It’s hard to believe that it’s already the middle of July as I’m sitting here writing this. Already in the middle of summer and I’ve yet to...
1 comment:
Tuesday, February 9, 2010

Best Food Cities

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I love to travel and I love to eat great food. I was thinking about the best cities for food and I’ve decided to throw out my top 10: 1. N...

Cookbook excerpt

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My book incorporates stories of the influences on my life as a chef. I'm serving you up a slice: In 1928, Giaccomo Bartholemeo Giaccone...
1 comment:
Tuesday, January 26, 2010

Chef Kroner returns to the blogosphere

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That right folks, I'm back! I’ve been busy with a growing array of new projects and I'm here today to share the details. First on ...
5 comments:
Saturday, December 19, 2009

Holiday Recipe: Garlic Soup

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There's nothing better to warm you up this Winter than a bowl of soup. This recipe is a favorite for many guests who come to Terrapin, b...
Friday, December 11, 2009

The story behind Terrapin: About Owner/Chef Josh Kroner

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Friday, July 3, 2009

BeerFEST Promo Video

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Monday, June 1, 2009

NEW menu item for spring

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hudson valley cattle company grilled 18oz. dry aged t-bone steak with sautéed onions, maitake mushrooms and bacon and truffle mashed potatoe...