Terrapin Restaurant Blog....
news, thoughts, updates, recipes and tid bits from your favorite restaurant in the Hudson Valley.
Monday, June 1, 2009
NEW menu item for spring
hudson valley cattle company grilled 18oz. dry aged t-bone steak
with sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes
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hudson valley cattle company grilled 18oz. dry aged t-bone steak
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