We are so excited that spring is finally here and outdoor dining in Rhinebeck is back! Our patio will now be open for lunch and dinner (assuming the weather cooperates of course...). And late last week we began serving our new spring menu. Take a peek at some of the new items this season:
vegetable fritters with sweet basil aioli
red and yellow bell peppers, portobellos, onions, green and yellow summer squash and eggplant
crab cakes with chipotle remoulade
shiitake mushrooms and sesame seeds
croque monsieur ("mister crunchy")
classic french sandwich of ham, gruyere & raclette cheese, and béchamel sauce
asparagus and sweet pea soup
parmesan crust
smoked trout and spring vegetable salad
asparagus, frisèe, fingerling potatoes, and other seasonal spring veggies with truffle dressing
northwind farm bratwurst and cheddar quesadilla
stout braised onions and smoked red bell pepper sauce
artichoke and ricotta ravioli
asparagus and light garlic cream sauce
tagliatelli with braised rabbit, brussels sprouts and asparagus
marsala, tomato and carrots
linguini with manila clams, guanciale and mild green chiles
white wine, garlic and light cream sauce
grilled salmon with artichoke sauce
roasted fingerling potatoes and sautéed asparagus
oven roast half chicken chasseur
mushroom and bacon demi-glace, spring vegetables and roasted garlic mashed potatoes
grilled lamb chops with pistachio-thai basil pesto
goat cheese polenta
The new bistro and dining room menus are available in full on our website.
Come and join us any day of the week. The bistro is open from 11:30am - late night daily, and the dining room serves dinner from 5pm-9pm seven days a week.
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